Sustainable and eco friendly Cutting Boards

Ecological cutting boards

Ecological cutting boards, made of wood, offer hygiene and environmental benefits. Wood is noted for its antimicrobial properties and durability.

Benefits of eco-friendly cutting boards

Ecological cutting boards offer significant advantages for both kitchen hygiene and environmental care.

Hygiene and safety in the kitchen

• Environmentally friendly cutting boards, especially those made of wood, have superior antimicrobial properties compared to plastic, which contributes to maintaining a safe and clean environment for food preparation.
• The durability and strength of wood and other natural materials used in these boards make them less likely to harbor harmful bacteria, thus promoting better hygiene in the kitchen.

Comparison between wood and plastic cutting boards

When comparing wood and plastic cutting boards, it is important to consider both their antimicrobial capacity and resistance as well as their maintenance and durability.

Antimicrobial capacity and resistance

Wooden boards stand out for their superior antimicrobial capacity compared to plastic boards. Wood, such as beech or oak, has natural properties that inhibit the growth of bacteria, making them more hygienic and safer for food preparation.
In addition, the strength of wooden boards makes them a durable option, capable of withstanding constant use of knives without significant damage. Their surface is not as prone to deep scratches as that of plastic boards, which contributes to maintaining their aesthetic appearance for a longer period of time.

Maintenance and durability

In terms of maintenance, wooden planks require specific care to prolong their useful life. It is important to dry them properly after each use and apply natural oils to protect and nourish the wood. With proper care, a wooden board can last for many years without losing its antibacterial properties and resistance.
On the other hand, plastic planks are easier to clean and maintain, but tend to wear out more quickly than wood. Plastic material is less resistant to deep cuts, which can promote the accumulation of bacteria in surface cracks and scratches.

Proper use and maintenance of eco-friendly cutting boards

Proper storage

• Keep eco-friendly cutting boards in a dry, ventilated place to avoid moisture buildup that can damage the wood or bamboo.
• Store boards horizontally to maintain their shape and prevent them from warping over time.
• Avoid stacking heavy objects on top of the boards to prevent breakage or scratching.

Care to prolong the life of the boards

• Wash eco-friendly cutting boards with warm water and a little mild soap, avoiding the use of harsh chemicals that may damage the material.
• Dry the boards thoroughly after each use to avoid the proliferation of bacteria and fungi.
• Apply mineral oil or beeswax periodically to keep the wood moisturized and protected.
• Avoid exposing the wood planks to direct sunlight or sudden temperature changes to prevent cracks and deformations.