SAMPERE is a sustainable tableware brand for avant-garde cuisine. Born to support the experience transmitted by chefs and restaurants in their dishes. All their pieces are designed and produced in Barcelona with stoneware of the highest qualitz. Handcraft, minimalism and functionality in essence.
Diego Sampere was born in the city of Barcelona in 1988. He graduated in industrial engineer and he specialized in sustainable products design.
Passionate about the techniques of traditional craftsmanship, in 2014 he started his personal project creating Sampere brand, which is caracterized for merging traditional craftmanship with actual design, based on the balance of the elements and the sustainability, trying to find the maximum environmental awareness possible.