Sprouting Pot

3 unit/s Save X%
In stock
EKO Label
Eco-effectiveness and sustainability degree of the product

Reused / Recycled materials i 0%

Recyclable materials i 0%

Renewable materials i 100%

Toxic free i 100%

Non petroleum plastics i 100%

Transport Emitions generated from origin to the factory 0.008kg CO2

i Type of energy used Renovable

i Generated Emisions from Energetic consume Sin datos

Made in Finland

Product weight 2.2kg

Distance kg CO2 eq
100 km 0.017 kg CO2 eq
500 km 0.084 kg CO2 eq
1.000 km 1.128 kg CO2 eq
3.000 km 3.384 kg CO2 eq
6.000 km 6.768 kg CO2 eq
10.000 km 11.28 kg CO2 eq
15.000 km 16.92 kg CO2 eq

Use life cycle 0 years

Aesthetical life cycle 0 years

Emisions generated by Material 1 0.28 kg CO2 eq

In the case of export / import, the expenses of customs will be charged separately
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Sprouting Pot designed by Henriikka Leppänen

Sprouting dish made from self gathered natural clay.


Characteristics of Sprouting Pot

Main Raw Material Self gathered natural clay Width (cm) 15
Depth (cm) 15 Height (cm) 17
Dimensions (Packed) 25x25x25 Weight Packed (Kg.) 2.8000
Weight (Kg.) 2.2

General description of Sprouting Pot

The sprouting pot is a sprouting dish made from self gathered natural clay. Clay is a good material for sprouting as it absorbs water and lets air circulate. Made from handpicked clay, it perfectly combines earthyness, local materials and sustainable development, whils promoting a healthier diet and lifestyle. The pot is also a beautiful piece, which does not need to be hidden away in a cupboard.

The price includes the plate, a lid and three colanders. Size: H 17 cm D 15 cm. It needs to be hand washed, and you can sanitize the sprouting pot in the oven.

How it works: Soak seeds or beans for 8-12 hours. Put seeds into the colander and rinse thoroughly with cool water. Set sprouter anywhere out of direct sunlight and at room temperature. Rinse/drain 2 times per day. Harvest in 2-5 days. They will store best in your refrigerator if they are dry to the touch. Best for sprouting: mungbeans, lentils, peas, brassica seeds.

Health benefits of sprouts: Sprouting is the best way to get all the benefits out of a plant in its most biologically concentrated form, improving nutrition and digestion. Sprouted seeds or beans have a much higher amount of proteolytic enzymes which help make both carbohydrates and proteins digestible. When you have a diet that is low on digestive enzymes, your body is forced to manufacture them to make sure you can process all the nutrients, which means you stop naturally producing other kinds of enzymes. After a while, your body’s ability to produce the right enzymes wanes along with its ability to fight off disease.